Missmoonlight
Registered: 09/27/09
Posts: 97
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Reply with quote | #76 |
perfect perfect combination of ingredients, Johan! You'll know also the good and gigolistic (nothing to do with "olistic") side-effect of dried chillies. And thank you for the dedication, I'm so flattered and you're so lusinghiero
But please, never say the M-word in public... 
oops...the moon is crescent, the water is high and the night is deep. It's nearly 3am. I'll turn King Crimson off, put my hand cream on and go to bed...
Good night Johan, good night to all the GB!
PS grazie, infinitamente grazie per tutta la tua musica meravigliosa!
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Elena |
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beontime
Registered: 06/19/09
Posts: 528
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Reply with quote | #77 |
Quote: Originally Posted by AmieHe said noodling. Snicker. 
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JonathanO
Registered: 11/12/07
Posts: 73
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okpeclark
Registered: 09/10/06
Posts: 4,210
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Reply with quote | #79 |
Aims wrote: "I don't have a magic noodle?"Well how bout a magic Poodle?
And J.T.Podevin is the name signed on the Then & Now Cover right under Rogers Eagle.
It's very tiny on cd cover, it's best viewed on Asia 1990 German Tour poster which still hangs above my computer desk.
p.s I like Ketchup on my sandwiches. |
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Johan
Registered: 09/20/06
Posts: 6,091
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Reply with quote | #80 |
Having just put my Tagliatelle Lusinghiere where my EVOO is---with oodles of fresh garlic, chillies and a vintage chunk of Parmesan grated into the whole. So, need I say more? O sole mio. It was great to see Boy George O'Dowd on Jonathan Ross last night. Sober,funny and humble--he handled himself brilliantly, answering questions honestly and easily,with great ease ,confidence and humour, on very difficult, potentially thorny subjects. Back at the top of his game. I love to see that. |
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nerkoe
Registered: 03/09/08
Posts: 221
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Reply with quote | #81 |
ok, next time we can, all are invited to italian... cause i'm friggin starved for some good food... |
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CrimsonTwin
Registered: 07/27/09
Posts: 208
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Reply with quote | #82 |
Same here for Italian fare......even this early on the East Coast! I'm still working on "java".........
BG quote: "There's nice people in prison"..........
(I want to know how to expertly apply eye makeup as well as he does)
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Missmoonlight
Registered: 09/27/09
Posts: 97
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Reply with quote | #83 |
A yummy recipe! 
I recommend another quick and easy recipe.
1st step
cook some pancetta (fresh, not smoked bacon) in a hot pan with a little of EVOO until it fizzles, add crushed chillies. Add some white wine and make it evaporate. When it's ready, put it aside. Keep the oil in the pan.
Cook the pasta in the meanwhile.
2nd step
Cook some tomato sauce or crushed canned tomatoes in that oil, until it's done.
3rd step
mix everything! Put the pasta into this pan, add the saved bacon, mix everything.
Remove from fire, add parmesan cheese and black pepper.
(note: always add parmesan cheese out of fire, or when the pasta is already on the plate, otherwise it will melt. Unless you want to make a creamy tomato sauce)
I measure everything "by eye". I usually take a handful of pancetta per person and 1 chilli.
Boy George would love it too. As we love Boy George. I'm so glad to hear about it!
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Elena |
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nerkoe
Registered: 03/09/08
Posts: 221
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Reply with quote | #84 |
Quote: Originally Posted by MissmoonlightA yummy recipe! I recommend another quick and easy recipe. 1st step cook some pancetta (fresh, not smoked bacon) in a hot pan with a little of EVOO until it fizzles, add crushed chillies. Add some white wine and make it evaporate. When it's ready, put it aside. Keep the oil in the pan. Cook the pasta in the meanwhile. 2nd step Cook some tomato sauce or crushed canned tomatoes in that oil, until it's done. 3rd step mix everything! Put the pasta into this pan, add the saved bacon, mix everything. Remove from fire, add parmesan cheese and black pepper. (note: always add parmesan cheese out of fire, or when the pasta is already on the plate, otherwise it will melt. Unless you want to make a creamy tomato sauce) I measure everything "by eye". I usually take a handful of pancetta per person and 1 chilli. Boy George would love it too. As we love Boy George. I'm so glad to hear about it!
are you married?
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Missmoonlight
Registered: 09/27/09
Posts: 97
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Reply with quote | #85 |
Quote: Originally Posted by nerkoeare you married?
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Elena |
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nerkoe
Registered: 03/09/08
Posts: 221
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Reply with quote | #86 |
Quote: Originally Posted by MissmoonlightQuote: Originally Posted by nerkoeare you married?
no, I'm happily single!
i don't know about the rest of you, but "Exciting Website Opportunity" just found its meaning 
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Missmoonlight
Registered: 09/27/09
Posts: 97
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Reply with quote | #87 |
Quote: Originally Posted by nerkoeQuote: Originally Posted by MissmoonlightQuote: Originally Posted by nerkoeare you married?
no, I'm happily single!
...where do i apply for the job?
i don't know about the rest of you, but "Exciting Website Opportunity" just found its meaning
lol!!
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Elena |
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Missmoonlight
Registered: 09/27/09
Posts: 97
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Reply with quote | #88 |
oh I was forgetting:
always add a little of sugar (a teaspoon's point-ful) when you make tomato sauce/salsa. It helps removing the acid note from tomato.
Sorry, I forgot that. Sometimes I take things for granted, but maybe not everybody know the little secrets I know. About cooking of course.....
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Elena |
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Johan
Registered: 09/20/06
Posts: 6,091
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Reply with quote | #89 |
And for our GBers who ,like me, have moderation issues---you can use apple juice instead of white wine. |
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Missmoonlight
Registered: 09/27/09
Posts: 97
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Reply with quote | #90 |
Quote: Originally Posted by Johan
And for our GBers who ,like me, have moderation issues---you can use apple juice instead of white wine. 
I'd better tell how to cook Carbonara spaghetti:
cook spaghetti the usual way
in the meanwhile cook:
"squared" bacon (cut slices to make small rectangles or squares. Tastes better with thick slices), very little EVOO. 1 handful per person. Until fizzling, then set it aside.
in a bowl: mix 1 yolk (per person) with salt, pepper and a very little milk to make it smoother. (some people use fresh cream. Wrong wrong!) Add some parmesan cheese to make a cream.
when the pasta is ready, drain, put it again in its pot (not on fire) and add bacon + egg mixture. Mix until the egg is creamy...it mustn't cook completely, that's why you have to mix out from fire.
Eat immediately while it's hot!
(I think that there can be vegetarian substitutes for egg and bacon)
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Elena |
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